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ENTRÈES
All entrees include (Coconut Rice OR Spinach Rice) AND two (2) “Select” sides/
add “Premium” sides for $1 upchargeCURRY MANGO
Fresh mango with a twist of curry spices served hot
$15.99
CURRY VEGGIES W/ ENGLISH CUCUMBER
A blend of English cucumber, bell peppers, onions, asparagus and mushrooms
$14.99
TOMATO TRIO
A tomato, asparagus and mushroom treat in a fresh stewed sauce
$14.99
CHICKPEAS & SPINACH MARSALA
Curry chickpeas mixed with spinach and a house blend of herbs and spices
$14.99
VEGGIE PLATE
Pick 2 vegetables- asparagus, mushrooms, spinach, carrots, cabbage, green or red peppers, onion, tomato
$14.99
SPICY JACKFRUIT
Served with a blend of peppers, onions and chef spices and pepper sauce
$16.99
Veggie Bowl
Pick 2 vegetables- cabbage and carrots, red beans, black beans and chickpeas. Served over choice of coconut or spinach rice
$12
Vegan Crab Cakes
100% Plant -based imitation crab meat made with wheat flour, bell peppers and assorted spices. Served with either seasoned fries or as a savory entree with rice and two sides
$22
Eggplant Marsala
Fresh eggplant slow cooked with onions, red and green peppers in Caribbean spices and fresh made green seasoning. Served over rice with two sides
$18
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