Fresh mango with a twist of curry spices served hot

A blend of English cucumber, bell peppers, onions, asparagus and mushrooms

A tomato, asparagus and mushroom treat in a fresh stewed sauce

Curry chickpeas mixed with spinach and a house blend of herbs and spices

Pick 2 vegetables- asparagus, mushrooms, spinach, carrots, cabbage, green or red peppers, onion, tomato

Served with a blend of peppers, onions and chef spices and pepper sauce

Pick 2 vegetables- cabbage and carrots, red beans, black beans and chickpeas. Served over choice of coconut or spinach rice

100% Plant -based imitation crab meat made with wheat flour, bell peppers and assorted spices. Served with either seasoned fries or as a savory entree with rice and two sides

Fresh eggplant slow cooked with onions, red and green peppers in Caribbean spices and fresh made green seasoning. Served over rice with two sides